Join us at Forest Golf Club & Inn for our third of four Chef’s Table experiences. Chef Glenn Sheridan has designed an amazing menu for you to enjoy and looks forward to sharing an exceptional culinary experience with you!

Your evening begins with a pre-dinner social at 7:00 pm featuring a complimentary beverage, followed by dinner at 7:30 pm. Between courses, we invite you to enjoy the warmth of our outdoor fire pit. Seating is limited to 16 people, creating an intimate evening with Chef Glenn.

Chef Glenn Sheridan: He began his training at George Brown College in Toronto before taking his career to the United Kingdom in 2001, where he worked in Glasgow, the Isle of Man, and at the Savoy Hotel in London. Classically French-trained, Chef Glenn has a unique ability to deliver an exquisite dining experience, share stories and a laugh, and guide you through a culinary journey.

Your Ticket Includes:

• Complimentary beverage in our Lounge
• A 5-course dinner with Chef Sheridan
• Overnight accommodation*
• Complimentary off-menu breakfast

Your Menu:

Langoustines with Goose Liver & Mango Carpaccio | This elegant appetizer balances a peppery sauce with the sweetness of mango. The duality of dissonance and harmony.

Mug Bug Étouffée | Louisiana crawfish étouffée atop a thimble of dirty rice.

Angry Caesar Salad | Baby Gem lettuce with an in-house made caesar dressing with horseradish, broad beans & pancetta. Topped with a poached egg.

Seared Brome Lake Duck | A Quebec duck breast atop a giant cépe-filled ravioli with a black currant jus.

Upside-down Blackberry & Apple Pudding | From Chef Sheridan’s favourite chef, Garry Rhodes. Chef Sheridan has replicated this dish many times, and it always takes him back to his time living in Britain.

*Prices are subject to taxes and an event fee. Accommodations are based on double occupancy. Menu substitutions will not be available. Event restricted to ages 19+.