Treat yourself and your loved ones to a turkey dinner with all the trimmings, prepared by the Forest Golf Club & Inn. Why cook this Thanksgiving when Chef Glenn and his culinary team can do the work for you! 

Includes:

Turkey | Canada Grade “A” seasoned with salt and pepper and basted in its own juices.

House-Made Dressing | Made with bread, onions, turkey stock and pan juices, sage and seasonings (does NOT contain MSG). The dressing is cooked separately from the turkey.

Brussels Sprouts | Steamed, then sautéed in butter with onions, salt, and pepper.

Squash | Steamed, then pureed. Seasoned with honey, butter and orange zest.

Roasted New Potatoes | Seasoned with rosemary.

Gravy | Made with brown turkey stock and seasoning. Gluten-free!

Cranberry Sauce | Fresh cranberries cooked in apple, lemon and orange juice with citrus zest, sugar, ginger and spices.

Traditional Apple Blossom | A divine serving of classic apple pie, perfectly portioned and wrapped in a flaky pastry topped with a sprinkle of cinnamon and just enough crumb. Accompanied with a side of Caramel sauce.

Choose your bird!

5kg (11lb) | $180.00 + HST
serves 7–9

7kg (15lb) | $255.00 + HST
serves 11–13

11kg (24lb) | $360.00 + HST
serves 15–17

The pick up times

11:00 am, 11:30 am, 12:00 pm, 12:30 pm, 1:00 pm, 1:30 pm, 2:00 pm, 2:30 pm

Reserve by October 7th & pick up your meal on October 11th!