Join use for a night of cowboys and mystery!

It’s the Dead Horse Saloon’s 100th anniversary celebration! Everyone is enjoying the celebration, including the horse-wrangling contest, until things go awry.

Participation throughout the evening is encouraged and costumes are welcomed! (Costume Suggestions: Western wear, cowboy hats or saloon attire)

Your 4-Course Dinner:

Act One | Rattlesnake bean and tomato soup accompanied by a crusty roasted garlic roll.

Act Two | Grilled portobello mushroom marinated in soy sauce, garlic, and ginger. (Gluten and dairy-free!)

Act Three | Grilled Ribeye steak with homemade onion rings served with mini potatoes, sautéed green beans and Ontario corn. Steak will be prepared medium rare to medium for all guests.

Vegetarian – Ribeye steak replacement with a vegetable chop.**

Act Four | Jack Daniel’s sun-dried cranberry tart.

Pricing is subject to HST & Event fees.

*Based on double occupancy
**Vegetarian dietary requests must be pre-ordered by contacting us directly at hospitality.forest@golfnorth.ca. Substitutions or requests will not be available the evening of the show.